Senate Bill S1139

2011-2012 Legislative Session

Establishes the New York state celiac disease awareness and research fund

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Sponsored By

Archive: Last Bill Status - In Senate Committee Education Committee


  • Introduced
    • In Committee Assembly
    • In Committee Senate
    • On Floor Calendar Assembly
    • On Floor Calendar Senate
    • Passed Assembly
    • Passed Senate
  • Delivered to Governor
  • Signed By Governor

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2011-S1139 (ACTIVE) - Details

Current Committee:
Senate Education
Law Section:
Education Law
Laws Affected:
Add §§804-e & 6505-d, Ed L; add §629-a, Tax L; add §95-h, St Fin L
Versions Introduced in Other Legislative Sessions:
2009-2010: S5751
2013-2014: S3087
2015-2016: S2577
2017-2018: S2350
2019-2020: S3794
2021-2022: S3271
2023-2024: S5772

2011-S1139 (ACTIVE) - Summary

Establishes the New York state celiac disease awareness and research fund; provides for education on celiac disease awareness.

2011-S1139 (ACTIVE) - Sponsor Memo

2011-S1139 (ACTIVE) - Bill Text download pdf

                            
                    S T A T E   O F   N E W   Y O R K
________________________________________________________________________

                                  1139

                       2011-2012 Regular Sessions

                            I N  S E N A T E

                             January 5, 2011
                               ___________

Introduced  by  Sens. PARKER, PERKINS -- read twice and ordered printed,
  and when printed to be committed to the Committee on Education

AN ACT to amend the education law, in relation to  education  on  celiac
  disease;  and  to  amend  the  tax  law  and the state finance law, in
  relation to the celiac disease awareness and research fund

  THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND  ASSEM-
BLY, DO ENACT AS FOLLOWS:

  Section  1.  Legislative  intent.  The  legislature  hereby  finds the
following:
  a. Celiac disease is a digestive disease that damages the small intes-
tine and interferes with absorption of nutrients from food.
  b. Celiac disease affects people in all parts of the world. Originally
thought to be a rare childhood syndrome, celiac disease is now known  to
be a common genetic disorder.
  c. More than two million people in the United States have the disease,
or about 1 in 133 people.
  d. People who have celiac disease cannot tolerate gluten, a protein in
wheat,  rye, and barley. Gluten is found mainly in foods but may also be
found in everyday products such as medicines, vitamins and lip balms.
  e. When people with celiac disease eat foods or use products  contain-
ing gluten, their immune system responds by damaging or destroying villi
the  tiny,  fingerlike  protrusions  lining  the  small intestine. Villi
normally allow nutrients from food to be absorbed through the  walls  of
the  small  intestine  into  the  bloodstream.  Without healthy villi, a
person becomes malnourished, no matter how much one eats.
  f. People with celiac disease may  have  no  symptoms  but  can  still
develop  complications of the disease over time. Long-term complications
include malnutrition which can lead to anemia, osteoporosis and  miscar-
riage,  among  other  problems such as liver diseases and cancers of the
intestine.

 EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                      [ ] is old law to be omitted.
                                                           LBD01799-01-1

              

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