Senate Bill S2577A

2015-2016 Legislative Session

Establishes the New York state celiac disease awareness and research fund

download bill text pdf

Sponsored By

Archive: Last Bill Status - In Senate Committee Education Committee


  • Introduced
    • In Committee Assembly
    • In Committee Senate
    • On Floor Calendar Assembly
    • On Floor Calendar Senate
    • Passed Assembly
    • Passed Senate
  • Delivered to Governor
  • Signed By Governor

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Bill Amendments

co-Sponsors

2015-S2577 - Details

Current Committee:
Senate Education
Law Section:
Education Law
Laws Affected:
Add §§804-e & 6505-d, Ed L; add §630-e, Tax L; add §95-i, St Fin L
Versions Introduced in Other Legislative Sessions:
2009-2010: S5751
2011-2012: S1139
2013-2014: S3087
2017-2018: S2350
2019-2020: S3794
2021-2022: S3271
2023-2024: S5772

2015-S2577 - Summary

Establishes the New York state celiac disease awareness and research fund; provides for education on celiac disease awareness.

2015-S2577 - Sponsor Memo

2015-S2577 - Bill Text download pdf

                            
                    S T A T E   O F   N E W   Y O R K
________________________________________________________________________

                                  2577

                       2015-2016 Regular Sessions

                            I N  S E N A T E

                            January 26, 2015
                               ___________

Introduced  by  Sens.  PARKER,  AVELLA, DILAN, SAMPSON -- read twice and
  ordered printed, and when printed to be committed to the Committee  on
  Education

AN  ACT  to  amend the education law, in relation to education on celiac
  disease; and to amend the tax  law  and  the  state  finance  law,  in
  relation to the celiac disease awareness and research fund

  THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
BLY, DO ENACT AS FOLLOWS:

  Section 1.  Legislative  intent.  The  legislature  hereby  finds  the
following:
  a. Celiac disease is a digestive disease that damages the small intes-
tine and interferes with absorption of nutrients from food.
  b. Celiac disease affects people in all parts of the world. Originally
thought  to be a rare childhood syndrome, celiac disease is now known to
be a common genetic disorder.
  c. More than two million people in the United States have the disease,
or about 1 in 133 people.
  d. People who have celiac disease cannot tolerate gluten, a protein in
wheat, rye, and barley. Gluten is found mainly in foods but may also  be
found in everyday products such as medicines, vitamins and lip balms.
  e.  When people with celiac disease eat foods or use products contain-
ing gluten, their immune  system  responds  by  damaging  or  destroying
villi,  the  tiny,  fingerlike  protrusions  lining the small intestine.
Villi normally allow nutrients from food  to  be  absorbed  through  the
walls  of  the  small  intestine  into  the bloodstream. Without healthy
villi, a person becomes malnourished, no matter how much one eats.
  f. People with celiac disease may  have  no  symptoms  but  can  still
develop  complications of the disease over time. Long-term complications
include malnutrition which can lead to anemia, osteoporosis and  miscar-
riage,  among  other  problems such as liver diseases and cancers of the
intestine.

 EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                      [ ] is old law to be omitted.
                                                           LBD06378-01-5
              

co-Sponsors

2015-S2577A (ACTIVE) - Details

Current Committee:
Senate Education
Law Section:
Education Law
Laws Affected:
Add §§804-e & 6505-d, Ed L; add §630-e, Tax L; add §95-i, St Fin L
Versions Introduced in Other Legislative Sessions:
2009-2010: S5751
2011-2012: S1139
2013-2014: S3087
2017-2018: S2350
2019-2020: S3794
2021-2022: S3271
2023-2024: S5772

2015-S2577A (ACTIVE) - Summary

Establishes the New York state celiac disease awareness and research fund; provides for education on celiac disease awareness.

2015-S2577A (ACTIVE) - Sponsor Memo

2015-S2577A (ACTIVE) - Bill Text download pdf

                            
                    S T A T E   O F   N E W   Y O R K
________________________________________________________________________

                                 2577--A

                       2015-2016 Regular Sessions

                            I N  S E N A T E

                            January 26, 2015
                               ___________

Introduced  by  Sens.  PARKER,  AVELLA,  DILAN -- read twice and ordered
  printed, and when printed to be committed to the Committee  on  Educa-
  tion  --  recommitted to the Committee on Education in accordance with
  Senate Rule 6, sec. 8 -- committee discharged, bill  amended,  ordered
  reprinted as amended and recommitted to said committee

AN  ACT  to  amend the education law, in relation to education on celiac
  disease; and to amend the tax  law  and  the  state  finance  law,  in
  relation to the celiac disease awareness and research fund

  THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
BLY, DO ENACT AS FOLLOWS:

  Section 1.  Legislative  intent.  The  legislature  hereby  finds  the
following:
  a. Celiac disease is a digestive disease that damages the small intes-
tine and interferes with absorption of nutrients from food.
  b. Celiac disease affects people in all parts of the world. Originally
thought  to be a rare childhood syndrome, celiac disease is now known to
be a common genetic disorder.
  c. More than two million people in the United States have the disease,
or about 1 in 133 people.
  d. People who have celiac disease cannot tolerate gluten, a protein in
wheat, rye, and barley. Gluten is found mainly in foods but may also  be
found in everyday products such as medicines, vitamins and lip balms.
  e.  When people with celiac disease eat foods or use products contain-
ing gluten, their immune  system  responds  by  damaging  or  destroying
villi,  the  tiny,  fingerlike  protrusions  lining the small intestine.
Villi normally allow nutrients from food  to  be  absorbed  through  the
walls  of  the  small  intestine  into  the bloodstream. Without healthy
villi, a person becomes malnourished, no matter how much one eats.
  f. People with celiac disease may  have  no  symptoms  but  can  still
develop  complications of the disease over time. Long-term complications
include malnutrition which can lead to anemia, osteoporosis and  miscar-

 EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                      [ ] is old law to be omitted.
                                                           LBD06378-02-6
              

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