Reduces the annual fee for a license to sell liquor at retail to be consumed on the premises in cities having a population of more than 100,000 and less than one million which are outside of the county of Erie.
Sponsor: KENNEDY
Committee: COMMERCE, ECONOMIC DEVELOPMENT AND SMALL BUSINESS
Law Section: Alcoholic Beverage Control Law
Law: Amd S66, ABC L
Law Section: Alcoholic Beverage Control Law
Law: Amd S66, ABC L
S360-2013 Actions
- Jan 9, 2013: REFERRED TO COMMERCE, ECONOMIC DEVELOPMENT AND SMALL BUSINESS
S360-2013 Memo
BILL NUMBER:S360
TITLE OF BILL:
An act
to amend the alcoholic beverage control law, in relation to license fees
PURPOSE:
Enactment of this legislation would lower the annual fee for a license
to sell liquor at retail to be consumed on the premises where sold
from fifteen hundred thirty six dollars to eight hundred ninety six
dollars in the City of Buffalo, New York.
SUMMARY OF PROVISIONS:
Section 1 of this measure amends Subdivision 4 of Section 66 of the
Alcoholic Beverage control law as amended by Section 3 of Part Z of
Chapter 85 of the laws
of 2002 by excluding those cities having a population of more than
one hundred thousand and less than one million within Erie County
from the fifteen hundred thirty six dollar annual liquor license fee.
JUSTIFICATION:
Past history surrounding this statute indicates that the
implementation of these fees was population-based. The present fees
no longer reflect the population of the city of Buffalo. The
previous differential in liquor license fees reflected a higher
population density in urban areas and a lesser population in
suburbia.
Over the course of time, the population shift to suburbia has not been
reflected in the license fees charged by New York state to liquor
license holders.
Furthermore, a reduction in license fees would encourage larger chains
to locate in an urban area such as the city of Buffalo. Presently,
the higher fee encourages development in outlying areas while at the
same time enticing city based license holders to move their
establishments to the lower priced areas.
FISCAL IMPLICATIONS:
To be determined.
LEGISLATIVE HISTORY:
2001-02: S.1343/A.2038 No action
2003-04: S.1035/A.1969 No action
2004-05: S.1606/A.3052 No action
2007-08: S.1713/A.3422 Referred to Commerce, Economic Development,
and Small Business
2009-10: S.1951/A.6025 Referred to Commerce, Economic Development,
and Small Business
2011-12: S.3108 Referred to Commerce, Economic Development
and Small Business
EFFECTIVE DATE:
This act shall take effect on the thirtieth day after it shall have
become a law.
S360-2013 Text
S T A T E O F N E W Y O R K
________________________________________________________________________
360
2013-2014 Regular Sessions
I N SENATE
(PREFILED)
January 9, 2013
___________
Introduced by Sen. KENNEDY -- read twice and ordered printed, and when
printed to be committed to the Committee on Commerce, Economic Devel-
opment and Small Business
AN ACT to amend the alcoholic beverage control law, in relation to
license fees
THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
BLY, DO ENACT AS FOLLOWS:
Section 1. Subdivision 4 of section 66 of the alcoholic beverage
control law, as amended by section 3 of part Z of chapter 85 of the laws
of 2002, is amended to read as follows:
4. The annual fee for a license, under section sixty-four or sixty-
four-a OF THIS ARTICLE, to sell liquor at retail to be consumed on the
premises where sold shall be twenty-one hundred seventy-six dollars in
the counties of New York, Kings, Bronx and Queens; fifteen hundred thir-
ty-six dollars in the county of Richmond and in cities having a popu-
lation of more than one hundred thousand and less than one million WHICH
ARE OUTSIDE OF THE COUNTY OF ERIE; twelve hundred sixteen dollars in
cities having a population of more than fifty thousand and less than one
hundred thousand; and the sum of eight hundred ninety-six dollars else-
where; except that the license fees for catering establishments shall be
two-thirds the license fee specified herein and for clubs, except lunch-
eon clubs and golf clubs, shall be seven hundred fifty dollars in coun-
ties of New York, Kings, Bronx and Queens; five hundred dollars in the
county of Richmond and in cities having a population of more than one
hundred thousand and less than one million; three hundred fifty dollars
in cities having a population of more than fifty thousand and less than
one hundred thousand; and the sum of two hundred fifty dollars else-
where. The annual fees for luncheon clubs shall be three hundred seven-
ty-five dollars, and for golf clubs in the counties of New York, Kings,
Bronx, Queens, Nassau, Richmond and Westchester, two hundred fifty
EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
[ ] is old law to be omitted.
LBD02419-01-3
S. 360 2
dollars, and elsewhere one hundred eighty-seven dollars and fifty cents.
Notwithstanding any other provision of law to the contrary, there shall
be no annual fee for a license, under section sixty-four OF THIS
ARTICLE, to sell liquor at retail to be consumed on the premises where
the applicant is an organization organized under section two hundred
sixty of the military law and incorporated pursuant to the not-for-pro-
fit corporation law. Provided, however, that where any premises for
which a license is issued pursuant to section sixty-four or sixty-four-a
of this article remain open only within the period commencing April
first and ending October thirty-first of any one year, or only within
the period commencing October first and ending the following April thir-
tieth, the liquor authority may, in its discretion, grant a summer or
winter license effective only for such appropriate period of time, for
which a license fee shall be paid to be pro-rated for the period for
which such license is effective, at the rate provided for in the city,
town or village in which such premises are located, except that no such
license fee shall be less than one-half of the regular annual license
fee; provided further that where the premises to be licensed are a race
track or a golf course or are licensed pursuant to section sixty-four or
sixty-four-a of this [chapter] ARTICLE, the period of such summer
license may commence March first and end November thirtieth.
Where a hotel, restaurant, club, golf course or race track is open
prior to April first and/or subsequent to October thirty-first by reason
of the issuance of a caterer's permit or permits issued by the authori-
ty, such fact alone shall not affect the eligibility of the premises or
the person owning or operating such hotel, restaurant, club, golf course
or race track for a summer license.
S 2. This act shall take effect on the thirtieth day after it shall
have become a law.

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