Amends license fees to sell liquor at retail for on premises consumption outside the city of New York to standardize such fees.
Sponsor: MARCELLINO
Committee: COMMERCE, ECONOMIC DEVELOPMENT AND SMALL BUSINESS
Law Section: Alcoholic Beverage Control Law
Law: Amd S66, ABC L
Law Section: Alcoholic Beverage Control Law
Law: Amd S66, ABC L
S4125-2011 Actions
- Jan 24, 2012: PRINT NUMBER 4125A
- Jan 24, 2012: AMEND AND RECOMMIT TO COMMERCE, ECONOMIC DEVELOPMENT AND SMALL BUSINESS
- Jan 4, 2012: REFERRED TO COMMERCE, ECONOMIC DEVELOPMENT AND SMALL BUSINESS
- May 24, 2011: REPORTED AND COMMITTED TO FINANCE
- Mar 21, 2011: REFERRED TO COMMERCE, ECONOMIC DEVELOPMENT AND SMALL BUSINESS
S4125-2011 Meetings
Commerce, Economic Development and Small Business: May 24, 2011S4125-2011 Votes
VOTE: COMMITTEE VOTE:
- Commerce, Economic Development and Small Business
- May 24, 2011
Ayes (10): Alesi, Fuschillo, Griffo, Johnson, McDonald, Robach, Ritchie, Kennedy, Hassell-Thompson, Stewart-Cousins
Ayes W/R (1): Espaillat
Nays (1): Parker
S4125-2011 Memo
BILL NUMBER:S4125 TITLE OF BILL: An act to amend the alcoholic beverage control law, in relation to license fees PURPOSE OF THE BILL: This bill would reduce license fees in medium-sized cities for establishments licensed to sell liquor for on-premise consumption to match the fee charged in other communities outside the city of New York. SUMMARY OF SPECIFIC PROVISIONS: � 1- Amends subdivision 4 of � 66 of the Alcoholic Beverage Control Law to conform the liquor license fee for on-premise establishments in cities with a population of 50,000 or more other than New York City to the fee applicable in towns and smaller cities. � 2- Effective date. JUSTIFICATION: Enactment of this bill would reduce the financial burden on restaurants and other hospitality businesses in medium-sized cities and allow for greater economic growth in these communities. While the existing fee may have at one time reflected greater populations and attendant enforcement issues in cities, this is no longer that case with the population shift to the suburbs. Currently, a licensed establishment located in a smaller city must pay a higher license fee then if it were located in a neighboring town with a larger population. These higher fees discourage business investment in downtown communities, while encouraging further sprawl development in suburban areas. PRIOR LEGISLATIVE HISTORY: 2009-2010: A.2851-A 2007-2008: A.3136 2005-2006: A.7676 2003-2004: A.5907/S.3395 2001-2002: A.8949/S.5468 FISCAL IMPLICATIONS: Minimal. EFFECTIVE DATE: This act shall take effect April 1, 2012.
S4125-2011 Text
S T A T E O F N E W Y O R K
________________________________________________________________________
4125
2011-2012 Regular Sessions
I N SENATE
March 21, 2011
___________
Introduced by Sen. MARCELLINO -- read twice and ordered printed, and
when printed to be committed to the Committee on Commerce, Economic
Development and Small Business
AN ACT to amend the alcoholic beverage control law, in relation to
license fees
THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
BLY, DO ENACT AS FOLLOWS:
Section 1. Subdivision 4 of section 66 of the alcoholic beverage
control law, as amended by section 3 of part Z of chapter 85 of the laws
of 2002, is amended to read as follows:
4. The annual fee for a license, under section sixty-four or sixty-
four-a OF THIS ARTICLE, to sell liquor at retail to be consumed on the
premises where sold shall be twenty-one hundred seventy-six dollars in
the counties of New York, Kings, Bronx and Queens; fifteen hundred thir-
ty-six dollars in the county of Richmond [and in cities having a popu-
lation of more than one hundred thousand and less than one million;
twelve hundred sixteen dollars in cities having a population of more
than fifty thousand and less than one hundred thousand]; and the sum of
eight hundred ninety-six dollars elsewhere; except that the license fees
for catering establishments shall be two-thirds the license fee speci-
fied herein and for clubs, except luncheon clubs and golf clubs, shall
be seven hundred fifty dollars in counties of New York, Kings, Bronx and
Queens; five hundred dollars in the county of Richmond and in cities
having a population of more than one hundred thousand and less than one
million; three hundred fifty dollars in cities having a population of
more than fifty thousand and less than one hundred thousand; and the sum
of two hundred fifty dollars elsewhere. The annual fees for luncheon
clubs shall be three hundred seventy-five dollars, and for golf clubs in
the counties of New York, Kings, Bronx, Queens, Nassau, Richmond and
Westchester, two hundred fifty dollars, and elsewhere one hundred eight-
y-seven dollars and fifty cents. Notwithstanding any other provision of
EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
[ ] is old law to be omitted.
LBD06177-01-1
S. 4125 2
law to the contrary, there shall be no annual fee for a license, under
section sixty-four OF THIS ARTICLE, to sell liquor at retail to be
consumed on the premises where the applicant is an organization organ-
ized under section two hundred sixty of the military law and incorpo-
rated pursuant to the not-for-profit corporation law. Provided, howev-
er, that where any premises for which a license is issued pursuant to
section sixty-four or sixty-four-a of this article remain open only
within the period commencing April first and ending October thirty-first
of any one year, or only within the period commencing October first and
ending the following April thirtieth, the liquor authority may, in its
discretion, grant a summer or winter license effective only for such
appropriate period of time, for which a license fee shall be paid to be
pro-rated for the period for which such license is effective, at the
rate provided for in the city, town or village in which such premises
are located, except that no such license fee shall be less than one-half
of the regular annual license fee; provided further that where the prem-
ises to be licensed are a race track or a golf course or are licensed
pursuant to section sixty-four or sixty-four-a of this [chapter]
ARTICLE, the period of such summer license may commence March first and
end November thirtieth.
Where a hotel, restaurant, club, golf course or race track is open
prior to April first and/or subsequent to October thirty-first by reason
of the issuance of a caterer's permit or permits issued by the authori-
ty, such fact alone shall not affect the eligibility of the premises or
the person owning or operating such hotel, restaurant, club, golf course
or race track for a summer license.
S 2. This act shall take effect April 1, 2012.

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