Assembly Actions -
Lowercase Senate Actions - UPPERCASE |
|
---|---|
Nov 20, 2015 |
tabled vetoed memo.244 |
Nov 10, 2015 |
delivered to governor |
Jun 17, 2015 |
returned to assembly passed senate substituted for s5806 |
Jun 10, 2015 |
referred to agriculture delivered to senate passed assembly |
Jun 09, 2015 |
ordered to third reading rules cal.191 rules report cal.191 reported |
Jun 03, 2015 |
reported referred to rules |
May 28, 2015 |
referred to agriculture |
Assembly Bill A7873
Vetoed By Governor2015-2016 Legislative Session
Sponsored By
WOERNER
Archive: Last Bill Status - Vetoed by Governor
- Introduced
-
- In Committee Assembly
- In Committee Senate
-
- On Floor Calendar Assembly
- On Floor Calendar Senate
-
- Passed Assembly
- Passed Senate
- Vetoed By Governor
- Signed By Governor
Actions
Votes
co-Sponsors
Steven Otis
John T. McDonald III
Patricia Fahy
James Skoufis
multi-Sponsors
Sandy Galef
2015-A7873 (ACTIVE) - Details
- See Senate Version of this Bill:
- S5806
- Law Section:
- Agriculture and Markets
2015-A7873 (ACTIVE) - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 7873 2015-2016 Regular Sessions I N A S S E M B L Y May 28, 2015 ___________ Introduced by M. of A. WOERNER -- read once and referred to the Commit- tee on Agriculture AN ACT to establish the retail food stores in underserved areas task force THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. Legislative intent. The legislature finds that the lack of access to healthy foods is a problem of growing concern in many communi- ties across the state. High land values and commercial rents, zoning restrictions, licensing and permitting delays, trucking and delivery expenses, limited access to financing, and other economic pressures have left many lower-income residents in urban and rural areas underserved by full service supermarkets and other food retail establishments. The resulting lack of access to affordable and nutritious food makes it more difficult and expensive for these residents to maintain a nutritionally balanced diet which negatively impacts public health and increases asso- ciated medical costs. Lack of access not only results in higher prices for healthy foods, but also increased expenditures for transportation by those already living on limited incomes. The wholesale food available for sale to existing retailers in underserved communities is often imported from outside the state and this reduces potential opportunities for the state's farmers to sell locally-grown or produced food products. Retailers who seek to open a business in underserved areas face an array of federal, state, and local laws and regulations and the accompanying approvals, permits, and fees which are necessary for the protection of the public. To address the lack of healthy food and retail stores that can provide it there is a need for a task force to identify barriers to the establishment or expansion of food retailers in these areas and how to better assist such businesses in navigating the path to establish- ment. EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD11222-01-5
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