Assembly Actions -
Lowercase Senate Actions - UPPERCASE |
|
---|---|
Jun 16, 2016 |
referred to economic development delivered to assembly passed senate ordered to third reading cal.1900 committee discharged and committed to rules |
Jan 06, 2016 |
referred to commerce, economic development and small business returned to senate died in assembly |
Jun 17, 2015 |
referred to economic development delivered to assembly passed senate |
May 27, 2015 |
advanced to third reading |
May 20, 2015 |
2nd report cal. |
May 19, 2015 |
1st report cal.871 |
Apr 28, 2015 |
reported and committed to finance |
Jan 15, 2015 |
referred to commerce, economic development and small business |
Senate Bill S1860
2015-2016 Legislative Session
Sponsored By
(D) Senate District
Archive: Last Bill Status - In Assembly Committee
- Introduced
-
- In Committee Assembly
- In Committee Senate
-
- On Floor Calendar Assembly
- On Floor Calendar Senate
-
- Passed Assembly
- Passed Senate
- Delivered to Governor
- Signed By Governor
Actions
Votes
co-Sponsors
(D, WF) Senate District
2015-S1860 (ACTIVE) - Details
2015-S1860 (ACTIVE) - Summary
Relates to permits for brewers, manufacturers, and importers to serve small samples of their beer or malt beverages at certain events; includes fees and definition of small sample; such permit shall include the privilege to sell such beverages for consumption off-premises.
2015-S1860 (ACTIVE) - Sponsor Memo
BILL NUMBER:S1860 TITLE OF BILL: An act to amend the alcoholic beverage control law, in relation to permits for brewers, manufacturers and importers of beer or malt beverages PURPOSE OF THE BILL: This bill amend § 51 of the Alcoholic Beverage Control Law by adding a new subdivision 9 to allow a licensed brewer to obtain a Beer Festival permit from the State Liquor Authority and allow participating brewers and their brewery personnel to dispense and serve their products to persons of legal age. SUMMARY OF SPECIFIC PROVISIONS: This bill allows a licensed brewer to obtain a permit to hold a Beer Festival and to invite brewers to offer small samples of their malt beverage products. Samples per brand shall not exceed 3 ounces per serving. The permit holder shall receive for distribution all products that shall be properly invoiced and inventoried and return any unused product to the distributor for credit. Each participating brewer or the brewer's representative shall be allowed to dispense and serve their products. The brewers participating may sell sealed containers
2015-S1860 (ACTIVE) - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 1860 2015-2016 Regular Sessions I N S E N A T E January 15, 2015 ___________ Introduced by Sen. DILAN -- read twice and ordered printed, and when printed to be committed to the Committee on Commerce, Economic Devel- opment and Small Business AN ACT to amend the alcoholic beverage control law, in relation to permits for brewers, manufacturers and importers of beer or malt beverages THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. Section 51 of the alcoholic beverage control law is amended by adding a new subdivision 10 to read as follows: 10. (A) A BREWER OR MANUFACTURER AS DEFINED IN SECTION THREE OF THIS CHAPTER, OR AN IMPORTER HAVING A BASIC PERMIT AS REQUIRED BY SECTION 1.20 OF TITLE 27 OF THE CODE OF FEDERAL REGULATIONS, MAY OBTAIN A PERMIT TO SERVE SMALL SAMPLES OF BEER OR MALT BEVERAGES IT PRODUCES OR IMPORTS AT OUTDOOR OR INDOOR GATHERINGS, FUNCTIONS, OCCASIONS OR EVENTS. (B) THE FEE FOR SUCH PERMIT SHALL BE TWENTY DOLLARS AND SHALL BE ISSUED BY THE AUTHORITY AND DATED FOR ITS PERIOD OF USE, WHICH SHALL NOT EXCEED THREE DAYS. (C) TASTINGS AT SUCH OUTDOOR OR INDOOR GATHERINGS, FUNCTIONS, OCCA- SIONS OR EVENTS SHALL BE CONDUCTED ONLY WITHIN THE HOURS FIXED BY OR PURSUANT TO SUBDIVISION FIVE OF SECTION ONE HUNDRED SIX OF THIS CHAPTER, DURING WHICH ALCOHOLIC BEVERAGES MAY BE LAWFULLY SOLD OR SERVED UPON PREMISES LICENSED TO SELL ALCOHOLIC BEVERAGES AT RETAIL FOR CONSUMPTION IN THE COMMUNITY IN WHICH THE PREMISES IN WHICH SUCH OUTDOOR OR INDOOR GATHERING, FUNCTION, OCCASION OR EVENT IS HELD. (D) EACH SERVING AT TASTINGS SHALL BE SERVED ONLY BY THE BREWER OR MANUFACTURER OR IMPORTER OR ITS EMPLOYEE AND SHALL BE LIMITED TO THREE OUNCES OR LESS OF A BRAND OF BEER OR MALT BEVERAGE PRODUCED OR IMPORTED BY THE BREWER OR MANUFACTURER OR IMPORTER AND NO CONSUMER OF LEGAL AGE SHALL BE PROVIDED OR GIVEN MORE THAN TWO SERVINGS OF SUCH BRANDS OFFERED FOR TASTING. EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD06872-01-5
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