Assembly Bill A6851

2015-2016 Legislative Session

Establishes a pilot program related to making the gluten content of food available at certain state owned, operated, or leased cafeterias

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Archive: Last Bill Status - In Assembly Committee


  • Introduced
    • In Committee Assembly
    • In Committee Senate
    • On Floor Calendar Assembly
    • On Floor Calendar Senate
    • Passed Assembly
    • Passed Senate
  • Delivered to Governor
  • Signed By Governor

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2015-A6851 (ACTIVE) - Details

See Senate Version of this Bill:
S1731
Current Committee:
Assembly Ways And Means
Law Section:
Public Health
Versions Introduced in Other Legislative Sessions:
2009-2010: S7460
2011-2012: S1124
2013-2014: A7627, S3094
2017-2018: A6069, S3437
2019-2020: A6289, S4591

2015-A6851 (ACTIVE) - Summary

Establishes a pilot program related to making the gluten content of food available at certain state owned, operated, or leased cafeterias.

2015-A6851 (ACTIVE) - Bill Text download pdf

                            
                    S T A T E   O F   N E W   Y O R K
________________________________________________________________________

                                  6851

                       2015-2016 Regular Sessions

                          I N  A S S E M B L Y

                              April 6, 2015
                               ___________

Introduced by M. of A. CRESPO -- read once and referred to the Committee
  on Governmental Operations

AN ACT to establish a pilot program related to making the gluten content
  of  food available at certain state owned, operated, or leased cafete-
  rias; and providing for the repeal of such provisions upon  expiration
  thereof

  THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
BLY, DO ENACT AS FOLLOWS:

  Section 1. Notwithstanding any other provision of law to the contrary,
the commissioner of the office of general services shall  identify  four
state owned buildings, facilities, or complexes where food and beverages
are  offered for sale to the general public or government employees in a
cafeteria setting which are operated or leased by the state, for  inclu-
sion in a gluten content pilot program. One state owned building, facil-
ity,  or  complex for such pilot program shall be located in each of the
following cities: Albany, Buffalo, Syracuse,  and  New  York  City.  The
commissioner shall ensure that the cafeterias contained within the iden-
tified  buildings,  facilities,  or complexes have an employee available
during the hours of operation that can accurately identify upon  request
whether a food or beverage item offered is gluten-free. For the purposes
of  this  section, the term "gluten-free" shall include food or beverage
that is consistent with the Food and Drug Administration's final rule to
define the term "gluten-free" for voluntary use in the labeling of food.
  S 2. This act shall take effect on the one hundred eightieth day after
it shall have become a law, and shall  expire  and  be  deemed  repealed
three years after such date.


 EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                      [ ] is old law to be omitted.
                                                           LBD06376-01-5


              

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