Assembly Actions -
Lowercase Senate Actions - UPPERCASE |
|
---|---|
Jan 26, 2016 |
print number 1390a |
Jan 26, 2016 |
amend (t) and recommit to health |
Jan 06, 2016 |
referred to health |
Jan 12, 2015 |
referred to health |
Senate Bill S1390A
2015-2016 Legislative Session
Sponsored By
(D, WF) 21st Senate District
Archive: Last Bill Status - In Senate Committee Health Committee
- Introduced
-
- In Committee Assembly
- In Committee Senate
-
- On Floor Calendar Assembly
- On Floor Calendar Senate
-
- Passed Assembly
- Passed Senate
- Delivered to Governor
- Signed By Governor
Actions
Bill Amendments
2015-S1390 - Details
2015-S1390 - Sponsor Memo
BILL NUMBER:S1390 TITLE OF BILL: An act in relation to creating the menu nutritional disclosure act of 2015 PURPOSE OR GENERAL IDEA OF BILL: This legislation enacts the "Menu Nutritional Disclosure Act of 2014," requiring certain dining establishments to provide nutritional information to consumers at the point of sale. SUMMARY OF SPECIFIC PROVISIONS: This legislation requires disclosure of nutritional information of certain restaurants in New York. Under the provision of this act "food facility" includes establishments that operate under the common ownership of at least 10 other facilities in the state with similar menus: and also, facilities that operate as an outlet of a parent company with at least 9 other franchised outlets in the state. This legislation does not apply to certified farmers' markets, commissaries, licensed health care facilities, mobile support units, restricted food services facilities, pharmacies and vending machines. Beginning in July, 2017 and ending in December 31, 2018, every food facility covered under this legislation must disclose nutritional information (number of calories. grams of carbohydrates, grams or
2015-S1390 - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 1390 2015-2016 Regular Sessions I N S E N A T E January 12, 2015 ___________ Introduced by Sen. PARKER -- read twice and ordered printed, and when printed to be committed to the Committee on Health AN ACT in relation to creating the menu nutritional disclosure act of 2015 THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. This act shall be known and may be cited as the "menu nutritional disclosure act of 2015". S 2. 1. For purposes of this act, the following definitions shall apply: (a) "Food facility" means a food facility in the state that operates under common ownership or control with at least 9 other food facilities with the same name in the state that offer for sale substantially the same menu items, or operates as a franchised outlet of a parent company with at least 9 other franchised outlets with the same name in the state that offer for sale substantially the same menu items, except that a "food facility" does not include the following: (i) Certified farmer's markets. (ii) Commissaries. (iii) Licensed health care facilities. (iv) Mobile support units. (v) Restricted food service facilities. (vi) Retail stores in which a majority of sales are from a pharmacy. (vii) Vending machines. (b) "Calorie content information" means the total number of calories per standard menu item, as that item is usually prepared and offered for sale. (c) "Drive-through" means an area where a customer may provide an order for and receive standard menu items while occupying a motor vehi- cle. EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD06839-01-5
2015-S1390A (ACTIVE) - Details
2015-S1390A (ACTIVE) - Sponsor Memo
BILL NUMBER: S1390A TITLE OF BILL : An act in relation to creating the menu nutritional disclosure act of 2016 PURPOSE OR GENERAL IDEA OF BILL : This legislation enacts the "Menu Nutritional Disclosure Act of 2016," requiring certain dining establishments to provide nutritional information to consumers at the point of sale. SUMMARY OF SPECIFIC PROVISIONS : This legislation requires disclosure of nutritional information of certain restaurants in New York. Under the provision of this act "food facility" includes establishments that operate under the common owner- ship of at least 10 other facilities in the state with similar menus: and also, facilities that operate as an outlet of a parent company with at least 9 other franchised outlets in the state. This legislation does not apply to certified farmers' markets, commissaries, licensed health care facilities, mobile support units, restricted food services facilities, pharmacies and vending machines. Beginning in July, 2017 and ending in December 31, 2018, every food facility covered under this legislation must disclose nutritional information (number of calories. grams of carbohydrates, grams or
2015-S1390A (ACTIVE) - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 1390--A 2015-2016 Regular Sessions I N S E N A T E January 12, 2015 ___________ Introduced by Sen. PARKER -- read twice and ordered printed, and when printed to be committed to the Committee on Health -- recommitted to the Committee on Health in accordance with Senate Rule 6, sec. 8 -- committee discharged, bill amended, ordered reprinted as amended and recommitted to said committee AN ACT in relation to creating the menu nutritional disclosure act of 2016 THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. This act shall be known and may be cited as the "menu nutritional disclosure act of 2016". S 2. 1. For purposes of this act, the following definitions shall apply: (a) "Food facility" means a food facility in the state that operates under common ownership or control with at least 9 other food facilities with the same name in the state that offer for sale substantially the same menu items, or operates as a franchised outlet of a parent company with at least 9 other franchised outlets with the same name in the state that offer for sale substantially the same menu items, except that a "food facility" does not include the following: (i) Certified farmer's markets. (ii) Commissaries. (iii) Licensed health care facilities. (iv) Mobile support units. (v) Restricted food service facilities. (vi) Retail stores in which a majority of sales are from a pharmacy. (vii) Vending machines. (b) "Calorie content information" means the total number of calories per standard menu item, as that item is usually prepared and offered for sale. EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD06839-02-6
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