Senate Bill S2350

2017-2018 Legislative Session

Establishes the New York state celiac disease awareness and research fund

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Sponsored By

Archive: Last Bill Status - In Senate Committee Education Committee


  • Introduced
    • In Committee Assembly
    • In Committee Senate
    • On Floor Calendar Assembly
    • On Floor Calendar Senate
    • Passed Assembly
    • Passed Senate
  • Delivered to Governor
  • Signed By Governor

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2017-S2350 (ACTIVE) - Details

Current Committee:
Senate Education
Law Section:
Education Law
Laws Affected:
Add §§804-e & 6505-d, Ed L; add §630-e, Tax L; add §95-i, St Fin L
Versions Introduced in Other Legislative Sessions:
2009-2010: S5751
2011-2012: S1139
2013-2014: S3087
2015-2016: S2577
2019-2020: S3794
2021-2022: S3271
2023-2024: S5772

2017-S2350 (ACTIVE) - Summary

Establishes the New York state celiac disease awareness and research fund; provides for education on celiac disease awareness.

2017-S2350 (ACTIVE) - Sponsor Memo

2017-S2350 (ACTIVE) - Bill Text download pdf

                            
 
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                   2350
 
                        2017-2018 Regular Sessions
 
                             I N  S E N A T E
 
                             January 13, 2017
                                ___________
 
 Introduced  by  Sens.  PARKER,  AVELLA,  DILAN -- read twice and ordered
   printed, and when printed to be committed to the Committee  on  Educa-
   tion
 
 AN  ACT  to  amend the education law, in relation to education on celiac
   disease; and to amend the tax  law  and  the  state  finance  law,  in
   relation to the celiac disease awareness and research fund

   THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section 1.  Legislative  intent.  The  legislature  hereby  finds  the
 following:
   a. Celiac disease is a digestive disease that damages the small intes-
 tine and interferes with absorption of nutrients from food.
   b. Celiac disease affects people in all parts of the world. Originally
 thought  to be a rare childhood syndrome, celiac disease is now known to
 be a common genetic disorder.
   c. More than two million people in the United States have the disease,
 or about 1 in 133 people.
   d. People who have celiac disease cannot tolerate gluten, a protein in
 wheat, rye, and barley. Gluten is found mainly in foods but may also  be
 found in everyday products such as medicines, vitamins and lip balms.
   e.  When people with celiac disease eat foods or use products contain-
 ing gluten, their immune  system  responds  by  damaging  or  destroying
 villi,  the  tiny,  fingerlike  protrusions  lining the small intestine.
 Villi normally allow nutrients from food  to  be  absorbed  through  the
 walls  of  the  small  intestine  into  the bloodstream. Without healthy
 villi, a person becomes malnourished, no matter how much one eats.
   f. People with celiac disease may  have  no  symptoms  but  can  still
 develop  complications of the disease over time. Long-term complications
 include malnutrition which can lead to anemia, osteoporosis and  miscar-
 riage,  among  other  problems such as liver diseases and cancers of the
 intestine.
 
  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
              

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